Basturma, sudjuc, tongue, sausages
We would like to offer you special air-dried meat products made by our firm that uses more than 2000-year-old air-dried meat technology. The following products are distinguished by their taste, manufacturing traditions and handmade technology:
Air-Dried Beef - "Basturma"Air-Dried Beef-Mutton Sausage "Sudjuc"
Our Customers
Our firm has been trading in these delicacies for more than five years in the largest Lithuanian shopping centers, such as MAXIMA, RIMI and IKI, including Šilas and Dainavos Topolis shops. Menus of a number of cafes, restaurants and bowling clubs feature our products as the basic snack provided together with beer, wine, cognac or other beverages.
Air-dried meat
"Basturma"
This is air-dried beef having an extraordinary taste, matured up to 3 months and covered with a special spice mixture.
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Air-dried meat
"Sudjuc"
This beef-mutton product has a distinctive hot flavor and is suitable as a snack together with a glass of brandy, wine or vodka.
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Air-dried meat
Sausages "Sudjuc"
This is carefully selected and specially prepared beef, mutton and pork meat stuffed into sheep intestine.
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Air-dried meat
Air-Dried Tongue
We know that if prepared in a proper way, pig’s tongue can be a delicious dish. We have worked on this product, obtained a completely new and unique flavor and introduced a brand new product into the recent market.
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