Basturma buy online for snacks
Some Basic Properties and Benefits
Meat is the main component of Basturma. It is one of those products that provides us with irreplaceable amino acids, B group vitamins, some fat soluble vitamins and a number of microelements. Meat appears to be a source of easily assimilated iron and our body tends to much easier assimilate iron from meat than from fruit, vegetables, bread products or eggs.
The Secret of Basturma Recipe Lies in Its Unique Composition
Each slice of beef is covered with spice mixture (so called chaman) by hand, which contains various spices, including those grown in the Caucasus Mountains and imported from Armenia. It is this chaman (and also the application of a special production technology) that makes air-dried beef Basturma an exceptional and a unique product, and turns it into a delicacy recognized by the majority of people. buy online for snacks
Chaman contains garlic that together with some other spices has antibacterial and antiviral properties. In addition, our Basturma is a perfect choice for those who count calories or avoid fatty foods, as this meat contains only the minimum amount of fat. It should also be noted that air-dried beef Basturma retains almost all vitamins, minerals and other nutrients, since the production process involves the use of low temperatures in food preparation. buy online for snacks
Basturma and Its Special Manufacturing Process
Although Basturma has been known for thousand years, its production has not undergone any major changes to date. It still involves a great deal of handwork and handmade items are known to retain individual energy and distinctiveness, especially if everything is done with love and devotion. This is how our Basturma is produced. We do not use equipment intended for mass production, which makes the manufacturing process of Basturma distinct, since each piece of the highest quality meat is processed only by hand. The quality, flavor and aroma of the end product speak for themselves. buy online for snacks
The production process of air-dried beef Basturma requires a certain amount of patience, as the whole manufacturing process lasts up to 3 months and consists of the following steps: selecting meat, salting, maturing, applying spice rubs and air-drying.
Basturma - consumption recommendations
We recommend serving Basturma for snacks with beer, brandy, wine and cognac. However, this delicacy can be used in the kitchen according to your taste, fantasy and creativity.
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